Espresso Blend 25 Brix: Colombia - 1KG/250G
Coffee: San Luis, Moises Chaguala
process: Washed + Natural
Degrees brix is the measurement of dissolved solids in a liquid, in particular natural dissolved sugars. When it comes to selecting the perfectly ripe coffee cherry, the brix value, cherry colour and moisture content play an integral part in ensuring only the sweetest, ripe cherries are selected for processing.
Our 25 Brix blend is a combination of two incredibly sweet coffees that work perfectly together
Coffee: San Luis, Moises Chaguala
process: Washed + Natural
Degrees brix is the measurement of dissolved solids in a liquid, in particular natural dissolved sugars. When it comes to selecting the perfectly ripe coffee cherry, the brix value, cherry colour and moisture content play an integral part in ensuring only the sweetest, ripe cherries are selected for processing.
Our 25 Brix blend is a combination of two incredibly sweet coffees that work perfectly together
Coffee: San Luis, Moises Chaguala
process: Washed + Natural
Degrees brix is the measurement of dissolved solids in a liquid, in particular natural dissolved sugars. When it comes to selecting the perfectly ripe coffee cherry, the brix value, cherry colour and moisture content play an integral part in ensuring only the sweetest, ripe cherries are selected for processing.
Our 25 Brix blend is a combination of two incredibly sweet coffees that work perfectly together
Suggest Brew Recipe:
Machine pressure: 9 Bar at 93 C
Dose: 20g Yield: 38g Time: 24-32s
milk to coffee ratio : 140g-150g milk to one shot of espresso ( 6 oz coffee cup)