Filter Roast: Colombia - Jon Jader - Washed SL 28 - 250G
Region: Guacacallo
Varietal: SL28
Process: Washed
Altitude:1750 MASL
SL28 coffee was developed in Kenya by Scott Agricultural Laboratories in the 1930s. It is a hybrid of two Ethiopian varieties: Sudan Rume and SL34. The goal of this development was to create a coffee that could thrive in Kenya's high altitudes and diverse coffee-growing regions while also producing high-quality beans.
We are very excited to present this exceptional washed SL28 from Jon Jader. This washed batch offers intense honey sweetness along with vibrant notes of red and purple fruits.
Region: Guacacallo
Varietal: SL28
Process: Washed
Altitude:1750 MASL
SL28 coffee was developed in Kenya by Scott Agricultural Laboratories in the 1930s. It is a hybrid of two Ethiopian varieties: Sudan Rume and SL34. The goal of this development was to create a coffee that could thrive in Kenya's high altitudes and diverse coffee-growing regions while also producing high-quality beans.
We are very excited to present this exceptional washed SL28 from Jon Jader. This washed batch offers intense honey sweetness along with vibrant notes of red and purple fruits.
Region: Guacacallo
Varietal: SL28
Process: Washed
Altitude:1750 MASL
SL28 coffee was developed in Kenya by Scott Agricultural Laboratories in the 1930s. It is a hybrid of two Ethiopian varieties: Sudan Rume and SL34. The goal of this development was to create a coffee that could thrive in Kenya's high altitudes and diverse coffee-growing regions while also producing high-quality beans.
We are very excited to present this exceptional washed SL28 from Jon Jader. This washed batch offers intense honey sweetness along with vibrant notes of red and purple fruits.
Suggest Brew Recipe:
Batch Brew:
Dose: 60-65g Water: 1L Temp: 93C
V60/Kono:
Dose: 15g Water: 250g at 93C Yield: 205g Time: 2:20